AltSugar
    High-Intensity Sweeteners

    Stevia extract - multiple grades imported for precision sugar reduction

    High-purity stevia glycosides imported for controlled sweetness delivery — multiple Reb variants for managing sweetness onset, linger, and taste balance across beverages, dairy, nutrition, and sugar-reduced formulations.

    Plant-DerivedHigh-Purity GlycosidesMultiple Reb VariantsIndustrial Supply Ready

    B2B & HoReCa supply only · No retail · MOQ applies

    High-Purity Extract
    Multiple Reb Options
    Flexible Bulk Formats
    AltSugar™ Stevia Extract
    Imported High-Purity
    Form
    Fine Powder
    Calories
    Zero
    Sweetness
    200–400x

    ★ Food-Grade · Batch Tested · Consistent Quality

    Functional Overview

    What Makes Stevia Extract a Premium Sweetener?

    AltSugar Stevia Extracts are imported, high-purity glycosides developed for controlled sweetness delivery in food and beverage applications. Different Reb variants allow formulators to manage sweetness onset, linger, and taste balance across a wide range of products — from clean-tasting beverages to complex dairy and nutrition formulations.

    Derived from the leaves of the Stevia rebaudiana plant, stevia glycosides are among the most widely accepted natural high-intensity sweeteners globally. Our extracts are available in multiple purity grades and Reb specifications to support precision formulation across different product categories.

    "Multiple Reb variants for managing sweetness onset and linger — giving formulators the precise control needed to achieve clean, balanced sweetness across different product matrices."

    Zero Calories

    No caloric contribution at typical usage levels.

    200–400x Sweetness

    High intensity for micro-level inclusion.

    Multiple Reb Variants

    Reb-A, Reb-M, and other glycoside options.

    Plant-Derived

    From Stevia rebaudiana leaves.

    ✦ AVAILABLE VARIANTS

    Available Variants

    Seven high-purity Stevia glycoside grades and blends — selected for precise sweetness control across different formulation requirements.

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    Stevioside-80%

    Entry-Level Grade

    80% purity stevioside. Cost-effective grade for mass-market sugar-reduction blends.

    Get Quote
    🌿

    Stevioside-95%

    High-Purity Grade

    95% purity stevioside. Cleaner taste profile for beverages and dairy formulations.

    Get Quote
    🌿

    Rebaudioside (Reb A) 97%

    Premium Reb-A Grade

    97% Reb-A purity. Low bitterness, widely used in mainstream beverage reformulation.

    Get Quote
    🌿

    Rebaudioside (Reb A) 99%

    Ultra-Premium Reb-A

    99% Reb-A purity. Cleanest Reb-A profile for premium and nutraceutical applications.

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    🌿

    Rebaudioside (Reb M) 95%

    Next-Gen Reb-M Grade

    95% Reb-M purity. Most sugar-like stevia variant with minimal aftertaste.

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    🔀

    Stevia + Erythritol Blend (1:10)

    Ready-to-Use Blend

    Near 1:1 sugar replacement system with balanced sweetness and zero net calories.

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    🔀

    Stevia + Allulose Blend (1:10)

    Functional Blend

    Clean sweetness with Maillard browning capability. Ideal for reduced-sugar bakery.

    Get Quote
    Typical Applications

    Where Stevia Extract Performs Best

    A versatile ingredient across multiple food and beverage categories.

    🥤

    Beverages

    Zero-sugar juices, functional drinks, carbonated beverages, RTDs

    🥛

    Dairy Alternatives

    Plant-based milks, sugar-free yogurts, low-calorie dairy

    💪

    Nutrition & Wellness

    Protein powders, health supplements, functional foods

    ⚖️

    Sugar-Reduced Blends

    Blended sweetener systems for calorie-reduced product lines

    🍪

    Confectionery & Bakery

    Low-sugar confectionery, reduced-calorie baked goods

    🏭

    Food Manufacturing

    Large-scale ingredient supply for industrial food production

    Packaging & Supply

    Flexible Packaging for Every Scale

    Available in multiple formats to suit your production volume and distribution needs.

    Industrial Bulk

    B2B / Corporate Supply

    • 10 kg Carton Box (food-grade inner liner)
    • 5 kg Carton Box
    • Custom bulk packaging on request

    Best for: Food manufacturers, FMCG brands, large-scale production

    Enquire for Bulk
    HoReCa Format

    HoReCa / Institutional

    • 5 kg Carton Box
    • 1 kg Pouch

    Best for: Hotels, restaurants, cafes, cloud kitchens, bakeries

    Enquire for HoReCa
    White Label

    White Label Supply

    Brand-ready packaging with your label. MOQ-based execution for brands looking to launch private-label date-based products.

    • Custom branded packaging
    • MOQ-based execution
    • Compliance-ready formats
    • Available for selected products

    Best for: Brands launching private-label products, D2C businesses, institutional buyers

    Enquire for White Label

    All packaging is food-grade. Custom labeling and private label supply available upon enquiry.

    Why Formulators Choose AltSugar™ Stevia Extract

    A functional, clean-label ingredient with measurable benefits for your product line.

    Precise Sweetness Control

    Multiple Reb variants allow exact management of sweetness onset, intensity, and linger for different applications.

    Plant-Derived Clean Label

    Declare as "Stevia Extract" or "Steviol Glycosides." Widely recognized and accepted by consumers globally.

    Zero-Calorie Formulation

    Enables genuine calorie-reduction claims without compromising on sweetness perception.

    Wide Application Compatibility

    Stable in heat, acid, and neutral pH environments across beverages, dairy, bakery, and nutrition matrices.

    Let's Discuss Your Ingredient Requirements

    Tell us your application, volume, and formulation needs. Our ingredient specialists will respond within 1 business day.

    +91 95608 64655
    hello@altsugar.in
    Noida (UP) - 201301

    Mon–Sat: 9:30 AM – 6:30 PM IST

    ★ B2B & HoReCa only · No retail sales · MOQ applies

    Request Bulk Enquiry

    Product Interest

    Our team typically responds within 1 business day.