Premium, Clean-Label Dry Fruit Powders
Offering highly functional Almond, Walnut, and Cashew powders for enriched bakery, confectionery, and nutraceutical applications.
Dry Fruit Powders
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Quick Bulk EnquiryAlmond Powder: Protein-Rich, Gluten-Free Flour Alternative
Key Summary:
- Grade: Available as Blanched (fine, light color) or Natural (whole, with skin).
- Function: Gluten-free, high-protein flour alternative and texture improver.
- Key Benefit: Excellent for clean-label bakery, macarons, and high-protein mixes.
AltSugar Almond Powder (or Almond Flour) is a highly sought-after functional ingredient, providing superior protein, healthy fats, and Vitamin E. Our controlled-milling process ensures a consistent particle size essential for sensitive applications like French macarons and premium baked goods.
Source & Process: Texture Control
Sourced from high-quality almonds, our process includes a critical oil extraction or defatting stage to ensure stability, followed by fine milling. The blanched variety is skinless, providing a lighter color and cleaner finish, while the natural grade retains the skin for maximum fiber and nutrition.
Industrial Advantage & Use
Almond powder is indispensable in **gluten-free and keto-friendly formulations**. It provides superior texture and crumb in bakery items, replacing wheat flour entirely or partially. It is also used extensively in confectionery for flavor, and in nutraceuticals for protein and healthy fat enrichment.
Health & Manufacturer Benefits
- Nutrient Density: Rich in protein, monounsaturated fats, and magnesium**, elevating the product's health profile.
- Gluten-Free Structure: Provides a stable, moist, and high-quality structure for **gluten-free baked goods**.
- Flavor Enhancement: Delivers a delicate, characteristic almond flavor that enhances **premium confectionery**.
Key Industrial Use Cases
Gluten-Free Bakery
Primary flour for breads, cookies, and specialty cakes requiring no gluten.
Nutraceutical Bars
Used to increase protein and heart-healthy fat content in nutrition and protein bars.
Dairy & Plant-Based
Base ingredient for **almond milk** production, yogurts, and non-dairy ice creams.
Confectionery Coatings
Used for fine dusting, coating, and as an inclusion in high-end chocolate production.
B2B & HoReCa Packaging Details
| Category/Products | B2B Corp Packing | HoReCa Packing |
|---|---|---|
| Almond Powder | 20kg Multi-layer Paper Bag | 5kg Foil Pouch • 1kg Pouch |
| Walnut Powder | 20kg Multi-layer Paper Bag | 5kg Foil Pouch • 1kg Pouch |
| Cashew Powder | 20kg Multi-layer Paper Bag | 5kg Foil Pouch • 1kg Pouch |
Industries We Empower
Food & Beverage
FMCG
HoReCa
Cloud Kitchens
Exporters
Private Label
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